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Virudhunagar, Tamil Nadu, India
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From Raw Spice to Signature Blend
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How We Work
1. Discovery & Brief
We align on cuisine style, target consumer, price point, dietary needs, and desired claims.
4. Validation & Compliance
Lab testing (micro/chemical), shelf‑life protocol, packaging compatibility, and regulatory sign‑off.
2. Sourcing & Screening
Approved vendors, crop‑year checks, contaminant screening, and evaluation.
5. Scale‑Up & Production
GMP‑led production with in‑process QC and final QA release.
3. R&D & Rapid Prototyping
Bench trials with iterative tasting; adjustments for heat, color, and aroma; pilot stability.
6. Pack‑Out & Logistics
Right‑sized packaging for retail/HORECA; export docs; dispatch with tracking.
Book a Development Call
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